How To Make Broccoli & green beans with toasted hazelnut butter
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 head of broccoli, cut into florets
- 1 cup of green beans, trimmed
- 3 tablespoons of unsalted butter
- 1/4 cup of hazelnuts, chopped
- 1 garlic clove, minced
- 1 tablespoon of lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
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Steam the broccoli and green beans until tender-crisp, about 5 minutes. Set aside.
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In a large skillet, melt the butter over medium heat. Add in the chopped hazelnuts and cook until fragrant and golden brown, about 3-4 minutes.
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Add in the minced garlic and cook for an additional minute.
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Remove the skillet from the heat and stir in the lemon juice. Season with salt and black pepper to taste.
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Place the steamed broccoli and green beans in a serving dish and drizzle the toasted hazelnut butter over them.
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Toss gently to coat the vegetables evenly. Serve hot.
Nutrition
- Calories : 198kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 27mg
- Sodium : 28mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 5g
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