How To Make Vegan Apple Pie
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of chilled vegan butter
- 1/4 cup of cold water
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 tablespoon of plant-based milk
- 1 tablespoon of maple syrup
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour and vegan butter until crumbly. Slowly add in the cold water and mix until a dough forms.
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Divide the dough in half and roll out one portion to fit a 9-inch pie dish. Place the rolled-out dough in the dish and set aside.
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In a large bowl, combine the sliced apples, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples.
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Pour the apple mixture into the prepared pie crust.
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Roll out the remaining dough and cut into strips. Arrange the strips in a lattice pattern over the apples.
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In a small bowl, mix together the plant-based milk and maple syrup. Brush this mixture over the top of the pie crust.
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Place the pie in the preheated oven and bake for 40 minutes, or until the crust is golden brown and the apples are tender.
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Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 150mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugars : 24g
- Protein : 4g
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