How To Make Mark’s Feed Store’s BBQ Beef Sandwich
Tender, juicy BBQ beef piled high on a toasted bun with tangy sauce and crispy onions.
Serves:
Ingredients
- 1 lb. beef chuck roast
- Salt and pepper to taste
- 1 cup of your favorite BBQ sauce
- 4 brioche buns
- 1/2 cup crispy onion strings
Instructions
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Preheat oven to 350°F (if using oven) or preheat outdoor grill to medium-high heat (if grilling).
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Season beef roast with salt and pepper.
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If using oven, place seasoned beef roast in a baking dish and cover with foil. Cook for approximately 60 minutes or until beef is tender and can be easily shredded with a fork. If using grill, grill beef for approximately 30-40 minutes or until beef is tender and can be easily shredded with a fork.
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Shred beef with a fork and mix in BBQ sauce until meat is well coated.
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Toast brioche buns in the oven or on the grill.
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Build the sandwich by placing a generous serving of BBQ beef on each toasted bun. Top with crispy onion strings.
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Serve and enjoy!
Nutrition
- Calories : 560 kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 104mg
- Sodium : 1179mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugars : 29g
- Protein : 39g
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