How To Make Maple-Glazed Streaky Bacon in Brioche Bun
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Serves:
Ingredients
- 8 slices of streaky bacon
- 4 brioche buns
- 2 tablespoons of maple syrup
- 1 tablespoon of unsalted butter
- Optional toppings: lettuce, tomato slices, mayonnaise
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Lay the streaky bacon slices on the prepared baking sheet and bake for 10 minutes, or until crispy.
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While the bacon is baking, split the brioche buns and lightly toast them.
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In a small saucepan, melt the butter over low heat. Stir in the maple syrup until well combined.
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Remove the bacon from the oven and brush each slice generously with the maple syrup glaze.
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Place the glazed bacon back in the oven for another 5 minutes, or until the glaze is sticky and caramelized.
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Assemble the sandwiches by placing a few slices of glazed bacon on the bottom half of each toasted brioche bun.
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Add any optional toppings, such as lettuce and tomato slices, and spread mayonnaise on the top half of the bun if desired.
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Serve the Maple-Glazed Streaky Bacon in Brioche Buns immediately. Enjoy!
Nutrition
- Calories : 437kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 48mg
- Sodium : 550mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 16g
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