How To Make Dan’s Chicken Sandwich Recipe
Juicy chicken breast, crispy bacon and melted cheese, all in a buttery brioche bun.
Serves:
Ingredients
- 4 boneless chicken breasts
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 brioche buns
- 2 tbsp of olive oil
- 1 tbsp of garlic powder
- Salt and pepper to taste
Instructions
-
Preheat a grill or grill pan over medium-high heat.
-
Season chicken breasts with garlic powder, salt, and pepper.
-
Drizzle with olive oil and grill for about 6-7 minutes per side or until the chicken is fully cooked.
-
Cook the bacon in a pan until crispy.
-
Toast the brioche buns on the grill for a minute or two.
-
Assemble the sandwich by placing the chicken, bacon, and cheese on the bun.
-
Serve and enjoy!
Nutrition
- Calories : 604kcal
- Total Fat : 31g
- Saturated Fat : 11g
- Cholesterol : 156mg
- Sodium : 824mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 52g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-300x168.png)
