How To Make Cheese & Chive Spread
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz cream cheese
- 1/4 cup shredded cheddar cheese
- 2 tbsp chopped fresh chives
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
-
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped chives, garlic powder, onion powder, salt, and black pepper.
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Mix well until all the ingredients are fully incorporated.
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Serve immediately or refrigerate for later use.
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Enjoy as a spread on crackers, bread, or vegetables.
Nutrition
- Calories : 120kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 300mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 4g
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