How To Make Bonfire Night Baked Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large baking potatoes
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated cheddar cheese
- 4 tbsp sour cream
- 4 green onions, chopped
- 4 slices cooked bacon, crumbled
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes and pat them dry. Prick each potato several times with a fork.
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Rub each potato with olive oil, salt, and black pepper.
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Place the potatoes directly on the oven rack and bake for 60-70 minutes, or until they are tender when pierced with a fork.
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Remove the potatoes from the oven and let them cool for a few minutes.
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Slice each potato in half lengthwise and fluff the flesh with a fork.
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Top each potato half with grated cheddar cheese, sour cream, chopped green onions, and crumbled bacon.
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Serve immediately and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 570mg
- Total Carbohydrates : 54g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 9g
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