How To Bake Chicken With Red Potatoes

Easy and Delicious Recipe: Baked Chicken with Red Potatoes

Are you looking for a simple and tasty meal to make for your family? Baked chicken with red potatoes is a classic dish that is sure to please everyone at the dinner table. Not only is it easy to prepare, but it’s also a healthy and satisfying option for any night of the week. In this article, we’ll walk you through the steps to create this mouthwatering meal in your own kitchen.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 pound red potatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the chicken thighs and quartered red potatoes in a large mixing bowl.
3. Drizzle the olive oil over the chicken and potatoes, then sprinkle with garlic powder, paprika, dried thyme, salt, and pepper. Toss everything together until the chicken and potatoes are evenly coated with the seasonings.
4. Transfer the chicken and potatoes to a baking dish, arranging the chicken thighs skin-side up.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the potatoes are tender.
6. Once done, remove the dish from the oven and let it rest for a few minutes.
7. Garnish with fresh parsley before serving.

Now that your baked chicken with red potatoes is ready, you can enjoy a flavorful and satisfying meal with your loved ones. This dish pairs well with a side of steamed vegetables or a crisp green salad. The combination of tender, juicy chicken and perfectly roasted red potatoes is sure to become a favorite in your household.

Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is a fantastic choice. Give it a try and savor the delicious flavors of this classic dish!