How To Make Beautiful Beetroot & Feta Patties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 medium beetroots, grated
- 200g feta cheese, crumbled
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, lightly beaten
- 2 tbsp olive oil
Instructions
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In a large bowl, combine grated beetroot, feta cheese, onion, garlic, breadcrumbs, parsley, cumin, salt, and black pepper.
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Add the eggs to the mixture and mix well to combine all the ingredients.
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Form the mixture into patties, about 2 inches in diameter.
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Heat olive oil in a large skillet over medium heat.
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Cook the patties for 3-4 minutes on each side, until golden brown.
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Serve hot with a side of tzatziki sauce or a fresh salad.
Nutrition
- Calories : 254kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 122mg
- Sodium : 596mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 13g
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