Name: Beetroot Risotto with Feta Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 cup arborio rice; 1/2 cup dry white wine; 3 cups vegetable broth; 2 beetroots, cooked and pureed; 1/2 cup crumbled feta cheese; Salt and pepper to taste; Fresh basil leaves for garnish

Beetroot Risotto with Feta Recipe

Caria Curiel Modified: July 19, 2024

Photos of Beetroot Risotto with Feta Recipe

How To Make Beetroot Risotto with Feta

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

2 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup arborio rice
1/2 cup dry white wine
3 cups vegetable broth
2 beetroots, cooked and pureed
1/2 cup crumbled feta cheese
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until translucent.
Add arborio rice and stir well to coat with oil. Cook for 2 minutes.
Pour in the white wine and cook until the liquid is absorbed.
Gradually add the vegetable broth, 1/2 cup at a time, stirring constantly. Allow each addition to be absorbed before adding more.
Stir in the beetroot puree and cook until rice is creamy and tender.
Remove from heat and stir in the feta cheese. Season with salt and pepper to taste.
Serve the beetroot risotto hot, garnished with fresh basil leaves.

Nutrition

Calories : 322kcal
Total Fat : 10g
Saturated Fat : 3g
Cholesterol : 11mg
Sodium : 819mg
Total Carbohydrates : 49g
Dietary Fiber : 3g
Sugar : 6g
Protein : 7g

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