How To Make Boondi Raita
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups plain yogurt
- 1/2 cup boondi (fried chickpea flour balls)
- 1/2 tsp cumin powder
- 1/2 tsp chaat masala
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh coriander leaves
Instructions
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In a bowl, whisk the yogurt until smooth.
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Add cumin powder, chaat masala, salt, and black pepper. Mix well.
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Add the boondi to the yogurt mixture and stir gently.
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Garnish with chopped coriander leaves.
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Refrigerate for at least 30 minutes before serving.
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Serve chilled with your favorite Indian meal.
Nutrition
- Calories : 120kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 8mg
- Sodium : 230mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 6g
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