How To Make Beany Pasta Pot
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz of pasta
- 1 can of diced tomatoes
- 1 can of kidney beans
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 1 tsp of dried basil
- 1/2 tsp of red pepper flakes
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
-
Cook the pasta according to package instructions until al dente. Drain and set aside.
-
In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, sauté until fragrant.
-
Add the diced tomatoes, kidney beans, dried oregano, dried basil, and red pepper flakes to the pot. Stir well to combine.
-
Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes.
-
Add the cooked pasta to the pot and stir to coat evenly. Cook for an additional 5 minutes to allow the flavors to meld together.
-
Serve hot with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 346kcal
- Total Fat : 2g
- Sodium : 146mg
- Total Carbohydrates : 69g
- Dietary Fiber : 13g
- Sugar : 8g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
