How To Make Veggie Pasta One-Pot Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup of cherry tomatoes
- 1 cup of vegetable broth
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large pot, heat olive oil over medium heat. Add sliced onion and minced garlic. Cook until the onion becomes translucent.
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Add sliced bell pepper, zucchini, and cherry tomatoes to the pot. Cook for about 5 minutes until the vegetables start to soften.
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Pour in the vegetable broth and add dried basil, dried oregano, salt, and pepper. Stir well.
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Add the cooked pasta to the pot and toss everything together until the pasta is well coated with the vegetable mixture.
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Cover the pot and let it simmer for about 10 minutes, allowing the flavors to meld together.
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Serve the Veggie Pasta in bowls, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 362kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 300mg
- Total Carbohydrates : 61g
- Dietary Fiber : 6g
- Sugars : 7g
- Protein : 11g
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