How To Make Fennel & Tomato Gratin
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Serves:
Ingredients
- 2 fennel bulbs, thinly sliced
- 4 tomatoes, sliced
- 1 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large baking dish, layer the fennel and tomato slices, alternating between the two.
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In a small bowl, mix the Parmesan cheese, bread crumbs, olive oil, salt, and pepper.
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Sprinkle the cheese mixture over the fennel and tomatoes.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 223kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 484mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 10g
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