How To Make Barbecue Baked Sweet Potatoes
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Serves:
Ingredients
- 4 sweet potatoes
- 2 tbsp olive oil
- 2 tbsp barbecue sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
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Preheat your grill to medium heat.
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Wash the sweet potatoes and pat them dry. Pierce the potatoes all over with a fork.
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In a small bowl, mix together the olive oil, barbecue sauce, smoked paprika, garlic powder, salt, and pepper.
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Brush the sweet potatoes with the barbecue sauce mixture, making sure they are well coated.
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Place the sweet potatoes on the grill and cook for about 45 minutes, turning them occasionally, until they are tender and cooked through.
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Remove the sweet potatoes from the grill and let them cool for a few minutes.
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Slice the sweet potatoes lengthwise and sprinkle with chopped fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 225kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 308mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 9g
- Protein : 3g
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