How To Make Baked Eggs with Potatoes, Mushrooms & Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium potatoes, diced
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 eggs
- ½ cup shredded cheddar cheese
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook until golden brown and tender, about 8-10 minutes.
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Add the sliced mushrooms, diced onion, and minced garlic to the skillet. Cook for an additional 5 minutes until the mushrooms are softened and the onions are translucent.
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Season with salt and black pepper.
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Transfer the potato and mushroom mixture to a greased baking dish.
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Create 6 small wells in the mixture and crack an egg into each well.
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Sprinkle the shredded cheddar cheese evenly over the eggs and vegetables.
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Bake in the preheated oven for 12-15 minutes or until the eggs are cooked to your desired level of doneness.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 325mg
- Sodium : 520mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 18g
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