How To Make 3-Veg Mac ‘n’ Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz macaroni
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large pan, steam the broccoli, cauliflower, and carrots until tender. Set aside.
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In the same pan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
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Add the cooked macaroni and steamed vegetables to the cheese sauce. Stir until well combined.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 480mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 18g
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