How To Make Vegan Sticky Toffee Pear Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 ripe pears
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Vegan caramel sauce, for serving
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Peel and core the pears, then cut them into small slices.
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In a large bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt together.
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In a separate bowl, whisk the almond milk, coconut oil, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the sliced pears.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for a few minutes.
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Serve warm with vegan caramel sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 8g
- Sodium : 170mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugars : 24g
- Protein : 3g
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