How To Make Air Fryer Zucchini Chips
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 medium zucchinis, sliced into rounds
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
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Dip each zucchini round into the bread crumb mixture, pressing firmly to adhere.
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Spray the air fryer basket with cooking spray.
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Place the coated zucchini rounds in a single layer in the air fryer basket, making sure not to overcrowd.
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Spray the tops of the zucchini rounds with cooking spray.
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Cook in the air fryer for 6 minutes, then flip the zucchini rounds over and cook for an additional 6 minutes, until crispy and golden brown.
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Repeat with the remaining zucchini rounds.
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Serve the air fryer zucchini chips hot with your favorite dipping sauce.
Nutrition
- Calories : 126kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 356mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
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