Name: Vanilla Bean Cheesecake Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 cup of graham cracker crumbs; 4 tbsp of unsalted butter, melted; 16 oz of cream cheese, at room temperature; 1/2 cup of sugar; 2 eggs; 1/2 tsp of vanilla extract; 1 vanilla bean, seeds scraped; Pinch of salt

Vanilla Bean Cheesecake Recipe

Anastassia Gould Modified: September 16, 2023

How To Make Vanilla Bean Cheesecake Recipe

Indulge in the decadent sweetness of this classic cheesecake with a hint of vanilla bean.

Preparation: 30 minutes

Cooking: 60 minutes

Total: 90 minutes

Serves:

Ingredients

1 cup of graham cracker crumbs
4 tbsp of unsalted butter, melted
16 oz of cream cheese, at room temperature
1/2 cup of sugar
2 eggs
1/2 tsp of vanilla extract
1 vanilla bean, seeds scraped
Pinch of salt

Instructions

Preheat oven to 325°F.
In a mixing bowl, combine graham cracker crumbs and melted butter. Mix well and press onto the bottom of a 6-inch springform pan.
In a separate mixing bowl, beat cream cheese until smooth. Add sugar and beat until well combined.
Add eggs, vanilla extract, vanilla bean seeds, and salt. Mix until all ingredients are well incorporated.
Pour mixture into the prepared crust and smooth the top with a spatula.
Bake for 50-60 minutes, or until the cheesecake is set and the edges are lightly browned.
Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 2 hours or overnight.
Serve chilled.