How To Make Tomato Baked Eggs
Delicious baked eggs with juicy tomatoes, perfect for a satisfying breakfast or brunch.
Serves:
Ingredients
- 4 large eggs
- 4 medium tomatoes
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Cut the tops off the tomatoes and scoop out the seeds. Place them in the baking dish.
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Crack an egg into each tomato. Sprinkle with salt, pepper, and Parmesan cheese.
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Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are still slightly runny.
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Remove from the oven and sprinkle with fresh parsley.
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Serve the tomato baked eggs warm with toast or crusty bread.
Nutrition
- Calories : 156kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 195mg
- Sodium : 285mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 11g
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