How To Make Spinach Savoury Muffins
These muffins are a flavorful and nutritious snack packed with spinach and savory seasonings.
Serves:
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 cup milk
- 2 tbsp olive oil
- 2 eggs
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, mix together the flour, Parmesan cheese, green onions, garlic, baking powder, salt, black pepper, and dried thyme.
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In a separate bowl, whisk together the milk, olive oil, and eggs. Add the egg mixture to the dry ingredients and stir until just combined.
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Fold in the chopped spinach and shredded cheddar cheese.
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Spoon the batter into the muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm.
Nutrition
- Calories : 188kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 83mg
- Sodium : 495mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 9g
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