How To Make Spider Web Chocolate Fudge Muffins
These delicious muffins are a spooky treat perfect for Halloween. The rich chocolate fudge swirls on top resemble spider webs, adding a creepy touch to the classic muffin.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- for the spider web topping:
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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In a small bowl, mix together powdered sugar, milk, and vanilla extract to make the spider web topping.
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Use a spoon to drizzle the spider web topping in a circular motion on top of each muffin.
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Take a toothpick or skewer and drag it from the center of the muffin towards the edges, creating a spider web pattern.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 73mg
- Sodium : 282mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 6g
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