How To Make Scrambled Egg Stir-Fry
A quick and easy stir-fry recipe combining scrambled eggs, vegetables, and delicious seasonings.
Serves:
Ingredients
- 8 eggs
- 1 tablespoon vegetable oil
- 1 cup diced mixed vegetables (bell peppers, onions, carrots, etc.)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
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In a bowl, whisk the eggs until well beaten. Set aside.
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Heat the vegetable oil in a large skillet or wok over medium heat.
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Add the diced vegetables to the skillet and stir-fry for 3-4 minutes until they are slightly softened.
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Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
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Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
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Combine the scrambled eggs with the cooked vegetables in the skillet.
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Drizzle the soy sauce and sesame oil over the mixture. Season with salt and pepper to taste.
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Stir-fry for another 2-3 minutes until everything is well combined and heated through.
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Remove from heat and serve hot.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 372mg
- Sodium : 670mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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