How To Make Indian Spiced Ground Lamb Samosa Recipe
Crispy pastry pockets filled with spiced lamb mince.
Serves:
Ingredients
- 1 lb ground lamb
- 1 onion, chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp chili powder
- 1/2 tsp turmeric
- Salt to taste
- 2 tbsp oil
- 12 samosa pastry sheets
Instructions
-
Heat oil in a pan and sauté onion until soft.
-
Add ginger, garlic, cumin, coriander, garam masala, chili powder, turmeric, and salt. Cook for 2 minutes.
-
Add the ground lamb and cook until browned and cooked through. Remove from heat.
-
Preheat the oven to 375°F.
-
Cut each samosa pastry sheet in half diagonally to make triangles.
-
Place a spoonful of the lamb filling in the center of each triangle and fold the pastry over to form a triangle shape.
-
Seal the edges with a little water and crimp with a fork.
-
Place the samosas on a baking tray and bake for 20 minutes until golden brown.
-
Serve hot with chutney or dipping sauce.
Nutrition
- Calories : 396kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 96mg
- Sodium : 379mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
