How To Make Ruby Tuesday Buffalo Chicken Wings Recipe
Crispy and spicy chicken wings, perfect for game day or a fun appetizer!
Serves:
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 cup unsalted butter
- 1/2 cup hot sauce (such as Frank’s RedHot)
Instructions
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Preheat the oven to 400°F.
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In a large mixing bowl, combine the flour, salt, paprika, cayenne pepper, and garlic powder.
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Add the chicken wings to the bowl and toss to coat them in the flour mixture.
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Melt the butter in a small saucepan over low heat.
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Whisk in the hot sauce until well combined.
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Place the chicken wings on a baking sheet and bake for 25-30 minutes, or until crispy and fully cooked.
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Once the wings are cooked, brush the hot sauce mixture over them.
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Return the wings to the oven for an additional 10 minutes, or until the hot sauce is caramelized and the wings are crispy.
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Serve hot with celery sticks and blue cheese dressing, if desired.
Nutrition
- Calories : 609kcal
- Total Fat : 40g
- Saturated Fat : 16g
- Cholesterol : 176mg
- Sodium : 1147mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 47g
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