How To Make Cucumber Salad with Pickled Red Onions
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh dill, chopped
Instructions
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In a small bowl, combine vinegar, water, sugar, salt, and black pepper. Stir until sugar and salt dissolve.
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Place sliced red onions in a jar and pour the vinegar mixture over them. Let it sit for at least 10 minutes to pickle.
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In a large bowl, combine sliced cucumbers and pickled red onions.
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Add fresh dill and toss until well combined.
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Serve immediately or refrigerate for later.
Nutrition
- Calories : 52kcal
- Total Fat : 0.3g
- Sodium : 585mg
- Total Carbohydrates : 11.9g
- Dietary Fiber : 1.8g
- Sugar : 8.1g
- Protein : 1.6g
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