How To Make Smashed avocado with crispy chicken, pickled onions & tortillas
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup chopped cilantro
- 1/2 red onion, thinly sliced
- 1/2 cup white vinegar
- 1 tbsp sugar
- 8 small tortillas
Instructions
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Preheat oven to 400°F (200°C).
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In a shallow dish, combine panko breadcrumbs, flour, salt, and black pepper.
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Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
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Place the coated chicken breasts onto a baking sheet and bake for 20-25 minutes until crispy and cooked through.
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While the chicken is cooking, mash the avocados in a bowl with lime juice and cilantro until smooth.
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In a small saucepan, combine red onion, white vinegar, and sugar. Bring to a boil and then remove from heat. Let the onions sit in the liquid for 10 minutes to pickle.
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Heat tortillas in a dry skillet over medium heat until warm and pliable.
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To assemble, spread a generous amount of mashed avocado onto each tortilla. Top with sliced crispy chicken, pickled onions, and additional cilantro if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 530kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 860mg
- Total Carbohydrates : 55g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 28g
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