How To Pickle Red Onions No Sugar

Easy and Delicious Pickled Red Onions Without Sugar

Are you a fan of tangy, crunchy pickled red onions but want to avoid added sugar? Look no further! With this simple recipe, you can pickle red onions without sugar and enjoy the zesty flavor and vibrant color of this versatile condiment. Whether you want to add a punch of flavor to your salads, tacos, sandwiches, or grilled meats, homemade pickled red onions are the perfect addition to your culinary repertoire.

Ingredients:

• 2 large red onions, thinly sliced
• 1 cup apple cider vinegar
• 1 cup water
• 2 teaspoons salt
• Optional: whole peppercorns, bay leaves, or red pepper flakes for added flavor

Instructions:

1. Begin by slicing the red onions thinly. If you prefer a milder flavor, you can soak the onions in a bowl of ice water for 10-15 minutes before pickling.
2. In a saucepan, combine the apple cider vinegar, water, and salt. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Place the sliced red onions in a clean, heatproof jar or container.
4. Pour the hot vinegar mixture over the onions, ensuring that they are completely submerged.
5. If desired, add in any optional flavorings such as whole peppercorns, bay leaves, or red pepper flakes.
6. Allow the mixture to cool to room temperature, then cover the jar and refrigerate for at least 1 hour before serving. The pickled onions will continue to develop flavor over time and can be stored in the refrigerator for up to two weeks.

These pickled red onions are a wonderful addition to a variety of dishes. Their bright, tangy flavor can elevate everything from tacos and burgers to salads and grain bowls. Plus, by making them at home, you can customize the level of tanginess and experiment with different flavor additions to suit your taste preferences.

So, next time you’re craving a burst of flavor and color in your meals, try making your own pickled red onions without sugar. It’s a simple, satisfying way to add a gourmet touch to your favorite dishes while avoiding added sugars.

Give this recipe a try and enjoy the delightful tang and crunch of homemade pickled red onions!