How To Pickle Onion With Vinegar

How to Pickle Onions with Vinegar

Are you a fan of tangy and crunchy pickled onions? They’re a delicious addition to sandwiches, salads, tacos, and more. The good news is that you can easily make your own pickled onions at home with just a few simple ingredients. In this guide, we’ll walk you through the steps to pickle onions with vinegar so you can enjoy this tasty condiment whenever you like.

Ingredients:

• 2 large red onions
• 1 cup white vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• Optional: peppercorns, bay leaves, or red pepper flakes for added flavor

Instructions:

1. Start by peeling the onions and slicing them into thin, uniform strips. You can use a sharp knife or a mandoline for this step.
2. Next, prepare the pickling liquid. In a small saucepan, combine the white vinegar, water, sugar, and salt. If you'd like to add extra flavor to your pickled onions, toss in a few peppercorns, a couple of bay leaves, or a pinch of red pepper flakes.
3. Place the saucepan over medium heat and bring the liquid to a simmer. Stir occasionally to ensure that the sugar and salt are fully dissolved.
4. Once the pickling liquid is ready, remove it from the heat and allow it to cool for a few minutes.
5. While the liquid is cooling, pack the sliced onions into a clean, sterilized jar. You can layer in any additional flavorings, such as peppercorns or bay leaves, at this stage.
6. Pour the slightly cooled pickling liquid over the onions, ensuring that they are fully submerged. If needed, use a spoon to press down on the onions and release any trapped air bubbles.
7. Place a lid on the jar and let it cool to room temperature. Once cooled, transfer the jar to the refrigerator.
8. Allow the onions to pickle in the refrigerator for at least 1-2 hours before enjoying them. For best results, let them sit for a day or two to develop maximum flavor.

Now that you know how to pickle onions with vinegar, you can experiment with different variations to suit your taste. Try adding in some thinly sliced jalapenos for a spicy kick, or toss in a sprig of fresh thyme for an herby twist. Once you’ve mastered the basic pickling process, the possibilities are endless!

So, next time you’re craving a zesty and crunchy topping for your favorite dishes, reach for your homemade pickled onions. They’re sure to add a burst of flavor that will elevate any meal.

Enjoy your homemade pickled onions and don’t be afraid to get creative with different flavors and combinations!