How To Make Vegetable Jalfrezi
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced
- 1 carrot, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup cauliflower florets
- 1 cup green beans, cut into small pieces
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp ground coriander
- Salt to taste
- Fresh cilantro, chopped for garnish
Instructions
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Heat oil in a pan and add cumin seeds. Let them splutter.
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Add onions and sauté until golden brown.
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Add bell peppers, carrot, zucchini, cauliflower, and green beans. Cook for 5 minutes.
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Add turmeric powder, garam masala, red chili powder, ground coriander, and salt. Mix well.
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Cover the pan and cook for another 10 minutes, stirring occasionally.
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Remove from heat and garnish with fresh cilantro.
Nutrition
- Calories : XXkcal
- Total Fat : XXg
- Saturated Fat : XXg
- Cholesterol : XXmg
- Sodium : XXmg
- Total Carbohydrates : XXg
- Dietary Fiber : XXg
- Sugar : XXg
- Protein : XXg
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