Turn Ordinary Ground Beef into a Mouth-Watering Hamburger Delight!
Are you tired of the same old boring burgers? Do you crave a delicious, juicy hamburger steak smothered in savory gravy? Look no further, because we have the perfect recipe for you! In this blog post, we will show you step-by-step how to cook a delectable hamburger steak and gravy that will leave your taste buds begging for more. Get ready to elevate your burger game to a whole new level!
Ingredients:
- 1 pound of ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1/4 cup water
Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into equal portions and shape them into patties. Pro tip: use a burger press for perfectly shaped patties that cook evenly.
- Heat vegetable oil in a skillet over medium heat. Add the burger patties and cook for about 4-5 minutes per side, or until nicely browned and cooked through.
- Remove the patties from the skillet and set them aside. In the same skillet, add the sliced onions and cook until softened and caramelized.
- In a separate bowl, whisk together the beef broth, all-purpose flour, and water until smooth.
- Pour the broth mixture into the skillet with the onions. Stir well, scraping up any browned bits from the bottom of the pan.
- Return the hamburger patties to the skillet, cover, and simmer for about 10 minutes to allow the flavors to meld together.
- Remove the patties once again and transfer them to a serving platter.
- Continue cooking the gravy, stirring occasionally, until it thickens to your desired consistency.
- Pour the rich and flavorful gravy over the hamburger steaks, and serve alongside some creamy mashed potatoes or fluffy rice.
- Enjoy every bite of this comforting and satisfying dish that will surely become a family favorite!
There you have it! With just a few simple steps, you can transform ordinary ground beef into a delicious hamburger steak smothered in mouth-watering gravy. Impress your loved ones with this easy-to-make, yet impressive dish. Now, go grab those ingredients and get cooking! Bon appétit!
Share your tips and techniques for making the perfect hamburger steak and gravy in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to cook hamburger steak and gravy?
To cook hamburger steak and gravy, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onions
– 1/4 cup milk
– 1 egg
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1/4 cup sliced mushrooms (optional)
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onions
– 1/4 cup milk
– 1 egg
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1/4 cup sliced mushrooms (optional)
Can I use something else instead of ground beef for the hamburger steak?
Yes, you can substitute ground beef with ground turkey or ground chicken if you prefer a lighter option. However, keep in mind that the flavor and texture will be slightly different from using beef.
How do I make the hamburger steak patties?
To make the hamburger steak patties, mix the ground beef, breadcrumbs, chopped onions, milk, egg, Worcestershire sauce, salt, and pepper in a bowl. Combine the ingredients well and then shape the mixture into individual patties, around ½ inch thick.
How do I cook the hamburger steak patties?
Heat the vegetable oil in a skillet over medium-high heat. Carefully place the hamburger steak patties in the skillet and cook them for about 4-5 minutes on each side, or until they are browned and cooked through. Make sure to handle them gently to avoid breaking them apart while cooking.
How do I make the gravy for the hamburger steak?
Once the hamburger steak patties are cooked, remove them from the skillet and set them aside. In the same skillet, add the flour and cook it for a couple of minutes until it’s lightly browned. Slowly whisk in the beef broth, making sure to scrape any browned bits from the bottom of the skillet. Continue whisking until the gravy thickens to your desired consistency.
Should I add mushrooms to the gravy?
Adding mushrooms to the gravy is optional but highly recommended. If you enjoy the earthy flavor and texture of mushrooms, you can sauté 1/4 cup of sliced mushrooms in the skillet before making the gravy. Once the mushrooms are cooked, proceed with adding the flour and making the gravy as mentioned earlier.
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