How To Make Microwave Scrambled Eggs
Preparation: 5 minutes
Cooking: 3 minutes
Total: 8 minutes
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded cheese (optional)
- Chopped fresh herbs (optional)
Instructions
-
In a microwave-safe bowl, crack the eggs and whisk them together.
-
Stir in the milk, salt, and black pepper.
-
Microwave the mixture on high for 1 minute, then stir.
-
Return to the microwave and cook in 30-second intervals, stirring in between, until the eggs are just set.
-
If desired, sprinkle cheese on top and microwave for another 30 seconds until melted.
-
Garnish with fresh herbs, if using, and serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 420mg
- Sodium : 600mg
- Total Carbohydrates : 2g
- Protein : 21g
If you've tried this microwave scrambled eggs recipe, I'd love to hear your thoughts! Share your experience and any tips you might have in the Cooking Techniques forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments