How To Cook Eggs In The Microwave

How To Cook Eggs In The Microwave

When it comes to preparing eggs, most people automatically think of stovetop cooking. But did you know that you can also cook eggs in the microwave? It’s a quick and convenient method that can save you time and effort in the kitchen. In this article, we will walk you through the steps to perfectly cook eggs in the microwave.

1. Scrambled Eggs

Scrambled eggs are a classic breakfast staple, and you can easily make them in the microwave. Here’s how:

1. Crack two or three eggs into a microwave-safe bowl.
2. Add a splash of milk or water and season with your favorite herbs and spices.
3. Whisk the mixture until well combined.
4. Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
5. Microwave on high for 1 minute, then remove and stir.
6. Continue microwaving in 30-second intervals, stirring after each interval, until the eggs are cooked to your desired consistency.
7. Season with salt and pepper before serving.

With this method, you can enjoy fluffy and delicious scrambled eggs in just a matter of minutes.

2. Poached Eggs

Love poached eggs but don’t want to deal with boiling water? The microwave can come to your rescue. Follow these steps:

1. Fill a microwave-safe bowl with 1/2 cup of water.
2. Crack an egg into the bowl, ensuring the yolk remains intact.
3. Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
4. Microwave on medium power for 1 minute, then check the egg’s doneness.
5. If it’s not cooked to your liking, continue microwaving in 10-second intervals until perfectly poached.
6. Carefully remove the bowl from the microwave using oven mitts.
7. Gently lift the poached egg with a slotted spoon and place it on a paper towel to drain excess water.
8. Season with salt and pepper before serving.

These microwave poached eggs are quick, easy, and just as delicious as their stovetop counterparts.

3. Hard-Boiled Eggs

Believe it or not, you can even make hard-boiled eggs in the microwave. Here’s how:

1. Place one to four eggs in a microwave-safe bowl.
2. Add enough water to cover the eggs.
3. Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
4. Microwave on medium power for 4-5 minutes.
5. Let the eggs sit in the microwave for 1-2 minutes after cooking.
6. Carefully remove the bowl from the microwave using oven mitts.
7. Drain the hot water and rinse the eggs with cold water to stop the cooking process.
8. Peel and enjoy!

With this method, you can have perfectly cooked hard-boiled eggs without the hassle of boiling water on the stove.

So the next time you’re in a hurry or don’t feel like firing up the stovetop, remember that you can always rely on your microwave to cook eggs quickly and effortlessly. Whether you prefer scrambled, poached, or hard-boiled eggs, the microwave method is a game-changer in the kitchen!