Name: Microwave Shakshuka Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 1 red bell pepper, diced; 2 cloves of garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp chili powder (optional); 1 can (14 oz) diced tomatoes; 4 large eggs; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

How To Make Microwave Shakshuka

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1 tbsp olive oil
1 small onion, diced
1 red bell pepper, diced
2 cloves of garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp chili powder (optional)
1 can (14 oz) diced tomatoes
4 large eggs
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a microwave-safe dish, heat the olive oil for 1 minute on high heat.
Add the diced onion, red bell pepper, and minced garlic to the dish. Microwave for 2-3 minutes, or until the vegetables soften.
Stir in the ground cumin, paprika, and chili powder (if using).
Microwave for another 2 minutes.
Pour in the diced tomatoes, season with salt and pepper, and stir well.
Create small wells in the mixture and crack an egg into each well.
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent.
Microwave on medium-high heat for 4-5 minutes, or until the eggs are cooked to your desired doneness.
Remove from the microwave and let it cool for a minute.
Garnish with fresh parsley and serve hot.