How To Make Banana Date Cake with Walnut & Honey Glaze
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup dates, chopped
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup chopped walnuts
- 2 tbsp honey
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 8×8 inch baking dish.
-
In a large bowl, combine the mashed bananas, chopped dates, vegetable oil, brown sugar, and vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
-
Gradually add the dry ingredients to the banana mixture, mixing until just combined. Do not overmix.
-
Fold in the chopped walnuts.
-
Pour the batter into the prepared baking dish and smooth the top with a spatula.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
While the cake is still warm, drizzle the honey over the top and spread it evenly.
-
Allow the cake to cool before serving. Cut into squares and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 270mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 22g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
