How To Make Low Carb Roasted Vegetables Recipe
A delicious and healthy side dish, packed with a variety of roasted vegetables.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup of Brussels sprouts, halved
- 2 tbsp of olive oil
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat oven to 400°F.
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In a large bowl, toss together the vegetables, olive oil, garlic powder, salt, and pepper.
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Spread the vegetables out evenly on a baking sheet.
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Bake for 30 minutes, or until the vegetables are tender and golden brown.
Nutrition
- Calories : 132kcal
- Total Fat : 9.7g
- Saturated Fat : 1.4g
- Cholesterol : 0mg
- Sodium : 26mg
- Total Carbohydrates : 9.9g
- Dietary Fiber : 3.6g
- Sugar : 4.6g
- Protein : 3.4g
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