How To Make Low Carb Coconut Ice Cream Recipe
A creamy and delicious dessert that is low in carbs and full of coconut flavor.
Serves:
Ingredients
- 2 cans of full-fat coconut milk (14 oz each)
- 1/2 cup of Swerve sweetener
- 1 tsp of vanilla extract
- 1/4 tsp of sea salt
Instructions
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In a saucepan over medium heat, combine the coconut milk and sweetener until well mixed.
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Add the vanilla extract and sea salt, and continue to stir until the mixture comes to a simmer.
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Remove the mixture from heat and let it cool for 10 minutes.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Transfer the ice cream to a container and freeze for 2-3 hours, or until firm.
Nutrition
- Calories : 346kcal
- Total Fat : 34g
- Saturated Fat : 30g
- Cholesterol : 0mg
- Sodium : 149mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 3g
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