How To Make Low Carb Snickerdoodle Cookies Recipe
Crunchy and delicious cookies perfect for those on a low carb diet.
Serves:
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup erythritol
- 1 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1/8 tsp salt
- 1/3 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a medium bowl, combine almond flour, coconut flour, erythritol, cinnamon, baking soda, cream of tartar, and salt.
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In a separate bowl, beat butter until creamy. Add in egg and vanilla extract. Mix until well combined.
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Gradually add dry ingredients to the butter mixture. Mix until a dough forms.
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Using a cookie scooper, form dough into balls and roll in mixture of cinnamon and erythritol.
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Place on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are slightly browned.
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Allow to cool for a few minutes before serving.
Nutrition
- Calories : 342kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 72mg
- Sodium : 232mg
- Total Carbohydrates : 10g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 9g
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