How To Make Simple BBQ Ribs
If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
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Preheat your grill to medium heat.
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In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to make the dry rub.
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Remove the silver skin from the back of the ribs by using a knife and paper towel to grip and peel it off.
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Sprinkle the dry rub evenly over both sides of the ribs, pressing it into the meat.
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Place the ribs on the grill and cook for about 2 hours, flipping them occasionally.
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Brush the BBQ sauce onto the ribs and cook for an additional 30 minutes, basting with more sauce every 10 minutes.
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Remove the ribs from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 650kcal
- Total Fat : 35g
- Saturated Fat : 12g
- Cholesterol : 150mg
- Sodium : 1400mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 46g
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