How To Make Low Carb Chocolate Crinkle Cookies Recipe
Delicious and low-carb chocolate crinkle cookies that are perfect for a sweet treat.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup monk fruit sweetener
- 1 tsp baking powder
- 1/4 cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup powdered erythritol
Instructions
-
Preheat oven to 350°F.
-
In a mixing bowl, whisk together almond flour, cocoa powder, monk fruit sweetener, and baking powder.
-
Add in melted coconut oil, egg, and vanilla extract. Stir until well combined.
-
Roll dough into small balls and then roll in powdered erythritol.
-
Place cookies on a lined baking sheet and bake for 12 minutes.
-
Let cool before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 47mg
- Sodium : 139mg
- Total Carbohydrates : 12g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 5g
Share your thoughts on this Low Carb Chocolate Crinkle Cookies Recipe in the Baking and Desserts forum section and let us know how your batch turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments