How To Make Easy Teriyaki Shrimp
In 20 minutes, you can make this simple teriyaki shrimp dish, so it’s perfect for weeknight cooking. The homemade sauce blends sweet & savory flavors.
Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan.
Bring to a simmer and cook for 5 minutes.
In a small bowl whisk together cornstarch and water.
Slowly whisk in the cornstarch mixture into the saucepan.
Simmer whisking constantly until sauce has thickened up.
Meanwhile, heat olive oil in a large skillet.
Add shrimp and saute until fully cooked.
Add teriyaki sauce to the shrimp and stir to coat.
Serve immediately with green onions and sesame seeds, if desired.
- Calories: 160.84kcal
- Fat: 5.82g
- Saturated Fat: 0.72g
- Trans Fat: 0.03g
- Monounsaturated Fat: 2.87g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 9.49g
- Fiber: 0.14g
- Sugar: 6.69g
- Protein: 16.94g
- Cholesterol: 142.88mg
- Sodium: 1217.91mg
- Calcium: 73.63mg
- Potassium: 197.42mg
- Iron: 0.52mg
- Vitamin A: 61.23µg
- Vitamin C: 0.25mg
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