How To Make Pistachio Meringues with Mango & Mandarin Ice Cream
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Serves:
Ingredients
- 4 egg whites
- 1 cup of granulated sugar
- 1/2 cup of shelled pistachios, chopped
- 2 cups of mango, diced
- 1 cup of mandarin orange segments
- 1/4 cup of honey
Instructions
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Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
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In a clean mixing bowl, whisk the egg whites until soft peaks form.
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Gradually add the sugar, one tablespoon at a time, while continuing to whisk until stiff peaks form.
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Gently fold in the chopped pistachios.
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Spoon the meringue mixture onto the prepared baking sheet, forming small mounds.
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Bake in the preheated oven for 1 hour, or until the meringues are crisp and dry.
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While the meringues are cooling, prepare the ice cream. In a blender, combine the diced mango, mandarin orange segments, and honey. Blend until smooth.
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Pour the mango mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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Once the meringues have cooled and the ice cream is ready, scoop the ice cream onto four plates and top each with a meringue.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 20mg
- Total Carbohydrates : 60g
- Dietary Fiber : 4g
- Sugar : 53g
- Protein : 6g
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