How To Make Rhubarb & Custard Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 9-inch pre-made pie crust
- 2 cups rhubarb, sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- Whipped cream, for serving
Instructions
-
Preheat the oven to 375°F (190°C).
-
Place the pie crust into a 9-inch tart pan and press it firmly against the bottom and sides.
-
In a medium-sized bowl, mix together the rhubarb, sugar, and cornstarch.
-
Spread the rhubarb mixture evenly onto the prepared crust.
-
In a separate bowl, whisk together the milk, eggs, and vanilla extract.
-
Pour the custard mixture over the rhubarb in the tart pan.
-
Bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
-
Allow the tart to cool completely before serving.
-
Serve slices of the tart with a dollop of whipped cream.
Nutrition
- Calories : 370kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 92mg
- Sodium : 241mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
