How To Make Mangonada
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 ripe mangoes, peeled and diced
- Juice of 2 limes
- 2 tsp chili powder
- 4 tbsp chamoy sauce
- 1 cup ice cubes
- Tajin seasoning (optional, for rimming the glass)
- Tajin-covered gummy candies (optional, for garnish)
Instructions
-
In a blender, combine the diced mangoes, lime juice, chili powder, chamoy sauce, and ice cubes.
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Blend until smooth and slushy.
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If desired, rim the glasses with Tajin seasoning.
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Pour the Mangonada into the glasses and garnish with Tajin-covered gummy candies, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 25g
- Protein : 1g
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