Name: Irish Cream Tiramisu Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Irish
Ingredients: 1 cup of strong brewed espresso; 2 tablespoons of Irish cream liqueur; 16 ladyfingers; 1 cup of mascarpone cheese; 1/4 cup of granulated sugar; 1 teaspoon of vanilla extract; Cocoa powder, for dusting

Irish Cream Tiramisu Recipe

Blaire Ahmed Modified: August 29, 2024

Photos of Irish Cream Tiramisu Recipe

How To Make Irish Cream Tiramisu

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Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup of strong brewed espresso
2 tablespoons of Irish cream liqueur
16 ladyfingers
1 cup of mascarpone cheese
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
Cocoa powder, for dusting

Instructions

In a shallow dish, combine the brewed espresso and Irish cream liqueur.
Dip each ladyfinger into the espresso mixture, making sure to soak both sides, and arrange in a single layer on a serving dish.
In a mixing bowl, beat the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
Spread half of the mascarpone mixture over the layer of ladyfingers.
Dip the remaining ladyfingers in the espresso mixture and arrange on top of the mascarpone layer.
Spread the remaining mascarpone mixture over the ladyfingers.
Dust the top of the tiramisu with cocoa powder.
Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
Serve chilled and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 15g
Saturated Fat : 9g
Cholesterol : 85mg
Sodium : 150mg
Total Carbohydrates : 32g
Dietary Fiber : 1g
Sugar : 11g
Protein : 7g

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