How To Make Irish Cream Tiramisu
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Serves:
Ingredients
- 1 cup of strong brewed espresso
- 2 tablespoons of Irish cream liqueur
- 16 ladyfingers
- 1 cup of mascarpone cheese
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- Cocoa powder, for dusting
Instructions
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In a shallow dish, combine the brewed espresso and Irish cream liqueur.
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Dip each ladyfinger into the espresso mixture, making sure to soak both sides, and arrange in a single layer on a serving dish.
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In a mixing bowl, beat the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.
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Spread half of the mascarpone mixture over the layer of ladyfingers.
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Dip the remaining ladyfingers in the espresso mixture and arrange on top of the mascarpone layer.
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Spread the remaining mascarpone mixture over the ladyfingers.
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Dust the top of the tiramisu with cocoa powder.
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Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 85mg
- Sodium : 150mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 7g
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