How To Make Keto Ground Beef Meatballs Recipe
Delicious, high-protein, low-carb meatballs made with ground beef, almond flour and parmesan cheese.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pound ground beef
- 1/2 cup almond flour
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
Instructions
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Preheat oven to 400°F.
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In a large bowl, mix together ground beef, almond flour, parmesan cheese, garlic, basil, oregano, onion powder, salt, pepper and egg.
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Roll mixture into 16 evenly sized meatballs.
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Place on greased baking sheet and bake for 20-25 minutes, or until cooked through.
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Serve hot with your favorite keto-friendly sauce or toppings.
Nutrition
- Calories : 387kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 147mg
- Sodium : 544mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 31g
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