How To Make Keto Chicken Satay Recipe
Tender chicken skewers marinated in flavorful spices and served with a creamy peanut butter sauce.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup coconut aminos
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground ginger
- 1/4 cup creamy peanut butter
- 1/4 cup full-fat coconut milk
- 1 tbsp lime juice
- Salt and pepper to taste
- Wooden skewers
Instructions
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Preheat grill to medium-high heat.
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In a bowl, combine chicken strips, coconut aminos, olive oil, garlic powder, and ground ginger. Mix well.
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Thread chicken onto wooden skewers.
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Grill chicken skewers for 5-7 minutes per side, or until cooked through.
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In a separate bowl, whisk together peanut butter, coconut milk, lime juice, and salt and pepper to make the sauce.
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Serve chicken skewers with peanut sauce on the side.
Nutrition
- Calories : 302kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 64mg
- Sodium : 463mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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