How To Make Keto Spinach Artichoke Casserole Recipe
A creamy and savory casserole packed with spinach, artichokes, and cheese, perfect for a keto-friendly dinner.
Serves:
Ingredients
- 12 oz frozen spinach, thawed and drained
- 1 can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 cup shredded mozzarella cheese
Instructions
-
Preheat the oven to 375°F.
-
In a large bowl, mix together the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, black pepper, and red pepper flakes until well combined.
-
Transfer the mixture to a 9-inch baking dish and top with shredded mozzarella cheese.
-
Bake for 25-30 minutes, until golden brown and bubbly.
-
Let cool for a few minutes before serving.
Nutrition
- Calories : 527kcal
- Total Fat : 48g
- Saturated Fat : 18g
- Cholesterol : 90mg
- Sodium : 986mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
