How To Make Keto Eggplant Lasagna Casserole Recipe
Delicious and hearty baked dish made with layers of eggplant, ground beef, and cheese, all with the Keto-friendly low carb twist.
Serves:
Ingredients
- 1 large eggplant, sliced in rounds
- 1 pound ground beef
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup keto-friendly marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
-
Preheat oven to 375°F.
-
In a large skillet, brown beef with onions, garlic, Italian seasoning, salt, and pepper.
-
Remove from heat and fold in keto-friendly marinara sauce.
-
Spread a spoonful of sauce at the bottom of an 8×8 inch casserole dish.
-
Add a layer of eggplant and top with meat sauce, then sprinkle shredded mozzarella cheese on top.
-
Repeat layers until all ingredients are used up, finishing with a layer of cheese.
-
Cover dish with foil and bake for 30 minutes.
-
Remove foil and bake for an additional 10-15 minutes or until cheese is melted and bubbly.
-
Let cool for 5-10 minutes before serving.
-
Garnish with fresh basil leaves.
Nutrition
- Calories : 364kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 101mg
- Sodium : 674mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
